Team Trainer

Fulenwider Group; Blairsville (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

The KFC at 369 Bracket Way in Blairsville, GA is hiring a Team Trainer. You’ll work in a crew role—cashier, drive‑thru, or similar—while taking responsibility for training new employees and serving as the go‑to person on the shift.

You will cross‑train teammates, coach staff, oversee operations when the manager isn’t present, ensure guest satisfaction, and help the team meet standards. Fulenwider Group supports development in a fast‑paced environment.

Qualifications

• Experience in training new employees in a fast‑food or retail setting is preferred.
• Strong communication and interpersonal skills for coaching and guest service.
• Ability to work as part of a team and react quickly to issues on shift.

Responsibilities

• Cross‑train current employees and coach on new products or procedures.
• Oversee team members when the manager is not present.
• Ensure customer satisfaction and maintain service standards.
• Guide and develop the team to meet goals and quality benchmarks.
• Collaborate with coworkers to ensure consistency across shifts.

Skills

Team Training

Coaching

Customer Service

Job description

Job Details

Job Location: KFC, 369 Bracket Way, Blairsville, GA 30512 | E320022

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You will be the go‑to person during the shift – the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Cross‑training current employees, leading new product or procedure training, and coaching.
• Overseeing team members when the manager is not present.
• Ensuring customer satisfaction.
• Guiding and growing the team.
• Working with fellow team members to ensure standards are met and are consistent.

Other Responsibilities

• Pre‑shift huddles or meetings.
• Scheduling.
• Food cost and cost controls.
• Productivity reports.
• Functional aisle and dining room set ups.
• Ensuring food safety, quality, and accuracy of orders.

Qualifications