Team Member - Santo DQ #52

Dairy Queen; Santo (TX); On-site; USD 12,000 - 21,000; Full time

Job summary

Dairy Queen in Santo, Texas is hiring Team Members to join a fast-paced restaurant team. You will handle customer service, prepare items to Dairy Queen standards, and help ensure quick, accurate orders.

The role emphasizes a cheerful attitude, reliability, and the ability to work well with others during busy shifts. Training will cover safety, food handling, and smooth operation of registers.

Qualifications

• Have excellent customer service skills, including strong verbal communications.
• Be able to perform under pressure in a high volume restaurant.
• Be able to stand for long periods and lift up to 25 lbs.
• Be able to read order monitors and communicate clearly with customers and coworkers.
• Exhibit good manners, personal hygiene, positive attitude, and promptness.

Responsibilities

• Communicates clearly with coworkers to ensure correct orders are served.
• Greets guests and assists with timely transactions.
• Operates and maintains registers and cash drawer.
• Assembles and delivers orders to customers quickly and accurately.
• Maintains clean and sanitary work area throughout shift.
• Performs stocking, prep work, and assists with end-of-day cleaning.
• Works as a team member to ensure quality, service, cleanliness, and value.
• Follows health and safety standards during all prep and service tasks.

Skills

Customer service

Verbal communication

Stamina

Teamwork

Health & safety awareness

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearty and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness