Team Member - Big Spring DQ #64

Dairy Queen; Big Spring (TX); On-site; USD 12,000 - 17,000; Full time

Job summary

Dairy Queen is hiring Team Members to handle customer service operations with energy and smiles. The role involves preparing products, serving customers, and maintaining cleanliness to meet Dairy Queen’s high standards.

Ideal candidates have excellent communication skills, can work under pressure in a busy restaurant, and are able to stand for long periods while lifting up to 25 lbs. Join a team that values hospitality and efficiency.

Qualifications

• Excellent customer service skills and strong verbal communication.
• Ability to work under pressure in a high-volume restaurant.
• Ability to stand for long periods and lift up to 25 lbs.
• Read order monitors and communicate clearly with customers and co-workers.
• Good manners, personal hygiene, positive attitude and promptness.

Responsibilities

• Greet guests and ensure accurate orders.
• Communicate clearly with coworkers to serve correct orders.
• Handle transactions and maintain cash drawer.
• Prepare products quickly and safely.
• Operate equipment and sanitize work areas.
• Stock and rotate products; assist with end-of-day cleaning.
• Work as a team to maintain quality, service, cleanliness and value.
• Inform supervisor of problems and unusual matters of significance.

Skills

Customer service

Verbal communication

Stand for long periods

Lift 25 lbs

Work under pressure

Team player

Positive attitude

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearty and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness