Team Member - Graham - Southside #8

Dairy Queen; Graham (TX); On-site; USD 12,000 - 17,000; Part time

Job summary

Dairy Queen in Graham, Texas is hiring Team Members to support fast-paced service and produce quality treats with a friendly, energetic attitude. You will greet guests, handle transactions, prepare products, stock items, and keep the area clean while adhering to health and safety standards.

This role emphasizes teamwork, customer satisfaction, and efficiency. Minimum age is 16+, and candidates should be able to stand long periods and lift up to 25 lbs as needed.

Qualifications

• Excellent customer service skills and friendly demeanor.
• Strong verbal communication and listening abilities.
• Ability to work under pressure in a high-volume restaurant.
• Ability to stand for long periods and lift up to 25 lbs.
• Read order monitors and communicate clearly with customers and co-workers.

Responsibilities

• Communicates clearly and politely with co-workers to ensure correct orders are served to customers.
• Greets guests and processes transactions quickly and accurately.
• Assembles and delivers orders and maintains a clean, sanitary work area.
• Operates and maintains equipment and registers safely.
• Performs prep work, stocking, and end-of-day cleaning.
• Works as a team to ensure quality, service, cleanliness and value.

Skills

Excellent customer service

Verbal communication

Ability to work under pressure

Stamina for long shifts

Teamwork

Job description

Description

Dairy Queen offers exciting, fun opportunities for energetic, hardworking, smiling people.

Now Hiring TEAM MEMBERS!

Team Members execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence. We are looking for an energetic person to join our team.

If you enjoy making people smile, we want to talk with you!

Essential Functions:

• Communicates clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Is pleasant and alert to customer needs.
• Greets guests as they enter the restaurant.
• Initiates and completes customer transactions quickly and accurately.
• Processes customer transactions and maintains an accurate cash drawer throughout shift.
• Assembles and delivers order to customers quickly and efficiently.
• Keeps entire work area clean and sanitary throughout shift.
• Prepares products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operates and maintains food/drink/treat related equipment and registers properly and safely.
• Completes assigned prep work for stocking and set up of work area.
• Stocks and executes proper rotation of products.
• Assists with end of day cleaning.
• Works as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Washes counters, tables, restrooms, trash receptacles; gathers trash and removes it from dining/service areas to proper receptacle; sweeps, mops, stocks and performs other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements

Minimum Age

• 16+ years old

Qualified candidates must:

• Have excellent customer service skills, including strong verbal communications skills.
• Be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time.
• Be able to stand for long periods of time and lift up to 25 lbs.
• Be able to move and respond quickly to various requests and commands, read order monitors and communicate clearty and effectively with customers and co-workers.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness