Cashier

Workstream

Minot (ND)

On-site

USD 17,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Team member recognition program
Team member referral bonus
Flexible Hours

Job summary

Dairy Queen in Minot, North Dakota is seeking friendly, energetic cashiers to join our team. You will take orders, handle payments, and help ensure a clean, welcoming dining area for guests.

This position is part-time, with a minimum of 9 hours per week. You will play a key role in delivering excellent service and promoting daily specials and menu items.

Qualifications

  • Must be 15 years of age or older.
  • Ability to work a minimum of 9 hours per week.

Responsibilities

  • Take and enter orders, handle payments, keep the dining area clean and welcoming.
  • Provide friendly, enthusiastic service for all guests.
  • Explain menu items, answer questions, and suggest additional items.
  • Accurately complete orders and guest transactions.
  • Enter guest orders accurately into the point of sale system.
  • Maintain a clean, safe, welcoming environment.
  • Maintain equipment and inform management of maintenance needs.
  • Stock paper goods, condiments, silverware, and beverages.

Skills

Customer service
Cash handling
Communication

Tools

POS system

Job description

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in! We're saving a seat for you.
Cashiers

are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

  • Must be 15 years of age or older
  • Ability to work a minimum of 9 hours per week
Benefits:
  • Team member recognition program
  • Team member referral bonus
  • Flexible Hours
Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

  • Dairy Queen Front of House Development Plan
    • Hands-on stations training

  • Provide friendly, enthusiastic service for all guests
    • Promptly greet guests as they enter and thank them as they leave

  • Maintain awareness of current promotions
    • Explain menu items, answer questions, and suggest additional items

  • Enthusiastically represent the Dairy Queen brand
  • Accurately complete orders and guest transactions
    • Enter guest orders accurately into the point of sale system

  • Accept payments, operate cash registers, and maintain receipts
    • Handle cash payments, count and verify tills, and record totals appropriately

  • Maintain a clean, safe, welcoming environment
    • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
    • Maintain equipment and inform management of maintenance needs
    • Stock paper goods, condiments, silverware, and beverages
    • Keep work areas clean and organized

  • Accurately complete, package, and present guest orders
  • Other work assigned
Capabilities Requirement:
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Mission:
To create positive memories for all who touch DQ.
Vision:
DQ - the worlds favorite quick service restaurant
Values:
Uphold integrity, foster teamwork, and support community.

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