Team Member Roswell

Popeyes - Legacy Chicken; Roswell (NM); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading fast-food restaurant is seeking a Team Member to join their family in Roswell, New Mexico. The ideal candidate will be passionate about providing exceptional guest experiences, demonstrating integrity and compassion while ensuring a welcoming environment. Responsibilities include serving guests, maintaining food quality, and supporting a positive team culture.

Qualifications

• Must be passionate about providing guests with the best experience possible.
• Shows compassion, care, and concern towards other team members and guests.
• Demonstrates knowledge of the brand and menu items.

Responsibilities

• Greets guests to make them feel comfortable and welcome.
• Takes guests' food orders and handles cash and credit transactions.
• Ensures the restaurant is welcoming and clean.

Skills

Compassion

Integrity

Customer Service

Job description

We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible.

Essential Functions

1. Develop Servant Leaders: Puts your guest and restaurant first—not yourself
2. Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back

Responsibilities

• Shows compassion, care, and concern towards other team members and guests
• Creates a great experience by serving the guest well
• Holds self-accountable to meet performance expectations
• Loves team members and guests through behaviors, actions, and decisions each day
• Acts with integrity and honesty, and promotes the culture
• Maintains regular and consistent attendance and punctuality
• Greets guests to make them feel comfortable and welcome
• Take guests' food orders and handle cash and credit transactions
• Assist the management team in creating a great place to work and delivering memorable guest experiences
• Demonstrates knowledge of the brand and menu items
• Checks food quality and temperatures throughout the day to ensure food is fresh and safe to serve
• Monitors speed of service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean