Team Member Clovis

Popeyes - Legacy Chicken; Clovis (NM); Presencial; USD 16.531 - 20.664; Jornada completa

Descripción de la vacante

Popeyes - Legacy Chicken recherche un membre d'équipe passionné pour offrir des expériences exceptionnelles à nos invités. Le candidat idéal doit démontrer des comportements d'intégrité et une passion pour le service à la clientèle, tout en travaillant de manière collaborative pour atteindre les objectifs de performance.

Formación

• Passionné par la création d'expériences mémorables pour les invités.
• Compétences en service à la clientèle.
• Capacité à travailler en équipe et à maintenir l'intégrité.

Responsabilidades

• Sert et prend les commandes des clients.
• Maintient un environnement propre et accueillant.
• Monitore la qualité de la nourriture et assure un service rapide.

Conocimientos

Customer service

Teamwork

Integrity

Descripción del empleo

We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best
experience possible.
Essential Functions

• Develop Servant Leaders: Puts your guest and restaurant first-not yourself
• Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back

Responsibilities

• Shows compassion, care and concern towards other team member and guests
• Creates a great experience by serving the guest well
• Holds self-accountable to meet performance expectations
• Loves team members and guests through behaviors, actions and decisions each day
• Acts with integrity and honesty, and promote the culture
• Maintains regular and consistent attendance and punctuality
• Greet guests to make them feel comfortable and welcome
• Take guests food orders and handle cash and credit transactions
• Assist the management team in creating a great place to work and delivering memorable guest experiences
• Demonstrates knowledge of the brand and menu items
• Check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean