Team Member Gallup East

Popeyes - Legacy Chicken; Gallup (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Team Member to join their family-oriented environment. This role emphasizes creating memorable experiences for guests while demonstrating integrity and teamwork. Responsibilities include serving guests, maintaining cleanliness, and ensuring food quality. If you are passionate about customer service and enjoy working in a collaborative setting, this opportunity is perfect for you. Join a team that values compassion and accountability, and make a positive impact every day.

Qualifications

• Passionate about providing guests with the best experience possible.
• Ability to work well in a team environment and show compassion.

Responsibilities

• Create memorable experiences by serving guests well.
• Maintain cleanliness and ensure food quality and safety.

Skills

Customer Service

Teamwork

Integrity

Education

High School Diploma or Equivalent

Job description

We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible.

Essential Functions

1. Develop Servant Leaders: Puts your guest and restaurant first — not yourself.
2. Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back.

Responsibilities

• Shows compassion, care, and concern towards other team members and guests.
• Creates a great experience by serving the guest well.
• Holds self-accountable to meet performance expectations.
• Loves team members and guests through behaviors, actions, and decisions each day.
• Acts with integrity and honesty, and promotes the culture.
• Maintains regular and consistent attendance and punctuality.
• Greets guests to make them feel comfortable and welcome.
• Take guests' food orders and handle cash and credit transactions.
• Assist the management team in creating a great place to work and delivering memorable guest experiences.
• Demonstrates knowledge of the brand and menu items.
• Checks food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve.
• Monitors speed of service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.