Team Member Artesia

Popeyes - Legacy Chicken; Artesia (NM); Presencial; USD 25 000 - 30 000; Tempo integral

Resumo da oferta

A leading fast-food restaurant is seeking a Team Member to join their family. This role focuses on creating memorable experiences for guests by providing excellent service and maintaining a welcoming environment. Ideal candidates should be passionate about customer service and teamwork, ensuring every guest feels valued and cared for.

Qualificações

• Passionate about providing guests with the best experience.
• Ability to work well in a team environment.
• Accountable to meet performance expectations.

Responsabilidades

• Show compassion and care towards team members and guests.
• Greet guests and take their food orders.
• Ensure the restaurant is welcoming and clean.

Conhecimentos

Compassion

Integrity

Teamwork

Customer Service

Descrição da oferta de emprego

We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible.

Essential Functions

1. Develop Servant Leaders: Puts your guest and restaurant first — not yourself
2. Create Memorable Experiences: Creates a service experience so good our guest can't wait to come back

Responsibilities

• Show compassion, care, and concern towards other team members and guests
• Create a great experience by serving the guest well
• Hold yourself accountable to meet performance expectations
• Express love for team members and guests through behaviors, actions, and decisions each day
• Act with integrity and honesty, and promote the culture
• Maintain regular and consistent attendance and punctuality
• Greet guests to make them feel comfortable and welcome
• Take guests' food orders and handle cash and credit transactions
• Assist the management team in creating a great place to work and delivering memorable guest experiences
• Demonstrate knowledge of the brand and menu items
• Check food quality and temperatures throughout the day to ensure freshness and safety
• Monitor speed of service to ensure guest expectations are met
• Ensure the restaurant is welcoming and clean