Team Member/Cashier

Hotheadburritos; Urbana (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking enthusiastic Team Members/Cashiers to join their dynamic crew. This role is essential in ensuring exceptional food service and a positive dining experience for customers. As part of a supportive team, you'll engage with customers, handle food preparation, and maintain cleanliness in a fast-paced environment. With flexible scheduling and opportunities for advancement, this position is perfect for those who enjoy serving others and thrive in a collaborative atmosphere. If you're ready to make a difference and grow in your career, this opportunity awaits you.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k) for qualifying employees

Qualifications

• Energetic and passionate individuals eager to learn and serve.
• Ability to prepare and serve food following safety standards.

Responsibilities

• Interact with customers, take orders, and serve meals efficiently.
• Maintain cleanliness of workstations and dining areas.
• Accurately handle transactions and process payments.

Skills

Customer Service

Food Handling

Teamwork

Ability to Lift 50 lbs

Education

High School Diploma or equivalent

Tools

Point-of-Sale System

Job description

Join to apply for the Team Member/Cashier role at Hot Head Burritos

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Employee Referral Program
• Paid Time Off*
• Health Insurance*
• 401(k)* for qualifying employees

Our Ideal Candidate:

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities:

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner.
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines.
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms.
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services