Team Member/Cashier

Hot Head Burritos; Urbana (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Crew Member to join their dynamic team. This role is essential in providing outstanding food service and ensuring a positive dining experience for customers. Ideal candidates are energetic and passionate about serving others, with the ability to lift over 50 lbs and stand for extended periods. Join a rewarding environment where you can make a difference while enjoying perks like flexible scheduling and advancement opportunities. If you thrive in a team-oriented atmosphere and are eager to learn, this position is perfect for you.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Energetic and passionate about serving others.
• Ability to follow safety standards in food preparation.

Responsibilities

• Interact with customers and deliver exceptional service.
• Assist in food preparation and maintain cleanliness.
• Handle cash transactions accurately.

Skills

Customer Service

Teamwork

Food Safety Standards

Ability to Lift 50 lbs

Job description

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities ● Holiday Closures
• Employee Referral Program ● Paid Time Off*
• Health Insurance*
• 401(k)*

*for qualifying employees

Our Ideal Candidate:

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities:

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.