Team Member/Cashier

Hot Head Burritos; Fairborn (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is looking for a Crew Member to join their dynamic team. This role is essential in delivering exceptional service and ensuring a positive dining experience for customers. You'll engage with guests, handle food preparation, and maintain cleanliness in a fast-paced environment. If you're energetic, passionate about food service, and eager to learn, this position offers a rewarding opportunity with perks like flexible scheduling and advancement opportunities. Join a team where your contributions truly matter!

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Energetic and passionate individuals who enjoy serving others.
• Ability to lift over 50 lbs and stand for long periods.

Responsibilities

• Interact with customers courteously and efficiently.
• Prepare food items according to safety standards.
• Maintain cleanliness in the restaurant area.

Skills

Customer Service

Food Handling

Teamwork

Physical Stamina

Education

High School Diploma

Tools

Point-of-Sale System

Job description

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities ● Holiday Closures
• Employee Referral Program ● Paid Time Off*
• Health Insurance*
• 401(k)*

*for qualifying employees

Our Ideal Candidate:

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities:

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.