Team Member/Cashier

Hotheadburritos; Fairborn (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Team Member/Cashier to join their vibrant team. In this role, you will provide exceptional food service, ensuring a positive dining experience for customers. Your responsibilities will include taking orders, serving meals, and assisting in food preparation while adhering to safety standards. With a dynamic work environment, this position offers opportunities for personal growth and advancement. If you are energetic, passionate, and enjoy teamwork, this is the perfect opportunity to make a positive impact in your community.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Energetic and passionate about food service.
• Ability to lift over 50 lbs and stand for long periods.

Responsibilities

• Interact courteously with customers and take orders.
• Assist in food preparation and maintain cleanliness.

Skills

Customer Service

Teamwork

Food Safety Standards

POS System Operation

Education

High School Diploma

Tools

POS System

Job description

Join to apply for the Team Member/Cashier role at Hot Head Burritos.

This position involves delivering exceptional food service and ensuring a positive dining experience for customers. Join our team for a dynamic work environment where you can make a positive impact.

Perks & Benefits

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Employee Referral Program
• Paid Time Off*
• Health Insurance*
• 401(k)*

Our Ideal Candidate

• Energetic, passionate, eager to learn
• Enjoys teamwork and serving others
• Can lift over 50 lbs. and stand for extended periods
• Follows safety standards in food preparation

Key Responsibilities

• Interact courteously with customers, take orders, serve meals
• Assist in food preparation, follow safety guidelines
• Maintain cleanliness of workstations and dining areas
• Handle transactions accurately using the POS system

Must be at least 18 years old, authorized to work in the U.S., and pass a background check.