Team Member - Bakery

People's Food Co-op; La Crosse (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Team Member for their Bakery. This role offers a fantastic work environment, paid time off, and a generous staff discount. As part of a collaborative team, you'll be responsible for preparing a delicious variety of baked goods while ensuring quality and safety standards are met. If you're passionate about baking and enjoy working in a fast-paced environment, this entry-level position is a perfect fit for you!

Benefits

Paid Time Off

20% Staff Discount

Great Work Environment

Qualifications

• Experience in bakery and shift lead roles is essential.
• Ability to lift up to 60 pounds occasionally and stand for long shifts.

Responsibilities

• Prepare and bake a variety of pastries and baked goods.
• Monitor quality control standards and maintain cleanliness.
• Collaborate with team members and follow safety regulations.

Skills

Bakery Experience

Customer Communication

Food Safety Standards

Team Collaboration

Job description

Join to apply for the Team Member - Bakery role at People's Food Co-op

Description: GREAT Work Environment, Paid Time Off, and a 20% Staff Discount!

Schedule: 12:30 - 8:30pm Tuesday - Saturday or Sunday - Thursday

Compensation: $16.00 per hour

Job Summary

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Responsibilities

1. Prepare and bake a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
2. Monitor and maintain quality control standards.
3. Care for culinary equipment, supplies, and materials.
4. Apply food preparation and presentation methods, techniques, and quality standards.
5. Review production schedules to determine variety and quantity of goods to bake and gather supplies and equipment.
6. Apply toppings on specialty baked items.
7. Shape dough for cookies, pies, and other pastries by hand or using tools.
8. Cut, weigh, mold, and place dough in pans, inspect for quality, and make process adjustments as needed.
9. Detect and dispose of spoiled or defective food and supplies.
10. Maintain cleanliness of work areas, utensils, and equipment.
11. Prioritize tasks, multitask, and focus on work.
12. Work collaboratively with team members.
13. Arrive on time for scheduled shifts.
14. Follow organizational and departmental policies and procedures.
15. Follow directions and complete delegated tasks.
16. Perform tasks consistently at an acceptable rate.
17. Ensure a safe work environment according to all regulations.
18. Perform additional tasks as assigned by the Department Manager.

Requirements

• Bakery and shift lead experience required.
• Ability to lift up to 30 pounds frequently and 60 pounds occasionally.
• Stand or walk for the duration of the shift.
• Bend, stoop, squat, kneel, climb stairs or ladders.
• Reach above shoulder height frequently.
• Communicate effectively with customers.
• Have finger and hand dexterity.
• Good vision, including close, distance, peripheral, and depth perception.
• Read register screens and labels.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail Groceries