Overnight Baker - Pastry

The Breakers Palm Beach; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking an Overnight Baker to join their team. This role involves preparing high-volume baking orders while adhering to food safety regulations and maintaining a clean work environment. The ideal candidate will have a positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment. If you are passionate about baking and eager to contribute to a collaborative team, this opportunity is perfect for you.

Qualifications

• Prior culinary experience preferred.
• Understanding of food safety regulations and HACCP standards.

Responsibilities

• Prepare and bake food orders following established recipes.
• Maintain a clean and organized work station.
• Adhere to HACCP cleaning and food handling standards.

Skills

Culinary Skills

Time Management

Attention to Detail

Teamwork

Education

High School Diploma

Job description

Join to apply for the Overnight Baker - Pastry role at The Breakers Palm Beach

Job Summary:

The Breakers Overnight Baker is responsible for safely and efficiently preparing high-volume baking orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:

1. Follow established recipe guidelines to prepare and bake food orders in a timely and consistent manner.
2. Set up and maintain a station that meets the required level of expertise without supervision.
3. Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
4. Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
5. Demonstrate a willingness to learn and improve.

Qualifications:

1. High school diploma or equivalent with prior culinary experience preferred.
2. Familiarity with a la carte food preparation and safe handling of kitchen equipment.
3. Understanding of food safety regulations and HACCP standards.
4. Strong attention to detail, time management, and safety.
5. Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Salary:

Starting at $23.00/hr to $26.00/hr.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality