Team Member (402)

NORTHWEST RESTAURANTS INC

Lacey (WA)

On-site

USD 23,598 - 28,929

Full time

14 days+

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Benefits offered by this job

Paid sick leave
401(k) retirement benefits
Complimentary meals during shifts
Medical and dental insurance

Job summary

NORTHWEST RESTAURANTS INC is seeking a Team Member to enhance the customer experience at their establishment. In this role, you will be responsible for taking orders, preparing meals, and addressing any concerns related to service and food.

Ideal candidates are personable with a commitment to excellence. The position offers compensation of $17.13 to $21.00 per hour along with benefits including paid sick leave, medical and dental insurance, and 401(k) retirement options after one year.

Qualifications

  • Must be 16 years of age or older.

Responsibilities

  • Taking orders and preparing delicious meals.
  • Addressing and resolving any service or food-related concerns.
  • Upholding stringent food safety standards.
  • Ensuring a sanitary and safe work and dining space.
  • Collaborating as a cohesive unit to meet restaurant goals.

Job description

YUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee:
When you join our team, you will be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. Our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you are the heartbeat of our customer experience. Whether you are the first face our customers see or the voice they hear in the drive‑thru, it is up to you to bring our iconic experience to life. This role is tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities
  • Taking orders and preparing delicious meals.
  • Addressing and resolving any service or food‑related concerns.
  • Upholding stringent food safety standards.
  • Ensuring a sanitary and safe work and dining space.
  • Collaborating as a cohesive unit to meet the day's restaurant goals.
What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you are eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits
  • Paid sick leave in, PFMLA.
  • 401(k) retirement benefits after 1 year with more than 1,000 hours of work.
  • Bonus perks including complimentary meals during shifts.
  • Medical and dental insurance after 1 year of employment, with an average of 30+ hours per week.
  • Pay range $17.13 to $21.00 per hour.
Qualifications / Eligibility

You must be 16 years of age or older.

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