Team Member (402)

Northwest Restaurants Group; Lacey (WA); On-site; USD 23,598 - 28,929; Part time

Benefits offered by this job

Paid sick leave

401(k) retirement benefits

Complimentary meals during shifts

Medical and dental insurance

Job summary

Northwest Restaurants Group is seeking a Team Member to join their dynamic team. In this role, you will be the heartbeat of our customer experience, responsible for taking orders and preparing delicious meals while ensuring high food safety standards.

The ideal candidate is professional, with a can-do attitude and a commitment to excellence. Benefits include paid sick leave, 401(k) after one year, and medical insurance after one year of employment.

Qualifications

• Must be 16 years of age or older.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

Skills

Professional demeanor

Commitment to excellence

Can-do attitude

Job description

YUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee:
When you join our team, you will be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. Our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you are the heartbeat of our customer experience. Whether you are the first face our customers see or the voice they hear in the drive‑thru, it is up to you to bring our iconic experience to life. This role is tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food‑related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you are eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits

• Paid sick leave in, PFMLA.
• 401(k) retirement benefits after 1 year with more than 1,000 hours of work.
• Bonus perks including complimentary meals during shifts.
• Medical and dental insurance after 1 year of employment, with an average of 30+ hours per week.
• Pay range $17.13 to $21.00 per hour.

Qualifications / Eligibility

You must be 16 years of age or older.