Team Member (165)

NORTHWEST RESTAURANTS INC; Bellingham (WA); On-site; USD 26,353 - 31,216; Part time

Benefits offered by this job

Paid sick leave

401(k) retirement benefits

Complimentary meals during shifts

Medical and Dental Insurance after 1 year

Job summary

NORTHWEST RESTAURANTS INC seeks a Team Member in Bellingham, WA. As a Team Member, you will be vital in providing excellent customer service, whether taking orders or assisting in food preparation.

The role is part-time with a pay range of $19.13 - $22.66 per hour. Additional benefits include paid sick leave, 401(k) after 1 year, and medical and dental insurance for full-time employees. Applicants must be at least 16 years old.

Qualifications

• Age 16 years or older.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

Job description

Job Details

• Location: Store 41262 Sunset - Bellingham, WA 98226
• Position Type: Part Time
• Education Level: Not Specified
• Salary Range: $19.13 - $22.66 per hour
• Job Category: Restaurant - Food Service
• Employer: YUM Brands Franchisee (not Taco Bell Corp. or KFC Corp.)

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It's important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive-thru, it's up to you to bring our iconic experience to life.

Key Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

What We're Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits

• Paid sick leave in (PFMLA)
• 401(k) retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours/week.
• Pay range $19.13-$22.66 per hour

Qualifications

• Age 16 years or older.