Team Member (308)

Northwest Restaurants Group; Layton (UT); On-site; USD 30,000 - 35,000; Part time

Benefits offered by this job

Paid sick leave

401K retirement benefits

Complimentary meals during shifts

Medical and Dental Insurance

Job summary

Northwest Restaurants Group is hiring a Team Member in Layton, Utah. As a vital part of our restaurant operations, you'll be the first contact for customers, ensuring a high-quality dining experience.

The role involves taking orders, food preparation, and maintaining safety standards. We're looking for individuals who are at least 16 years old, have a positive attitude, and are dedicated to delivering excellent service. Join us for a rewarding journey with benefits including paid sick leave and medical insurance.

Qualifications

• Must be 16 years of age or older.
• Professional demeanor and commitment to excellence.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day’s restaurant goals.

Job description

Franchise Information

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It’s important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you’re the heartbeat of our customer experience. Whether you’re the first face our customers see or the voice they hear in the drive‑thru, it’s up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food‑related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day’s restaurant goals.

What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you’re eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits

• Paid sick leave in (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

Qualifications / Eligibility

To be a part of the Northwest Restaurants family, you need to be 16 years of age or older.