Team Member (175)

SPOKANE FALLS RESTAURANTS LLC; Liberty Lake (WA); On-site; USD 23,000 - 34,000; Part time

Benefits offered by this job

Paid sick leave

401K after 1 year

Complimentary meals during shifts

Medical and dental insurance after 1 y

Job summary

Spokane Falls Restaurants LLC in Liberty Lake, WA is seeking a part-time Team Member to join our Yum Brands franchisee. You will be the first face customers see or hear in the drive-thru, delivering our iconic experience.

Responsibilities include taking orders, preparing meals, addressing service concerns, upholding food safety, and maintaining a sanitary space while working with the team to meet daily goals.

Qualifications

• Must be 16 years of age or older.

Responsibilities

• Taking orders and preparing delicious meals
• Addressing and resolving any service or food-related concerns
• Upholding stringent food safety standards
• Ensuring a sanitary and safe work and dining space
• Collaborating as a cohesive unit to meet the day's restaurant goals

Job description

Job Details

Job Location: Store 38944 Liberty Lake – Liberty Lake, WA 99019

Position Type: Part Time

Salary Range: $17.13 - $25.00 hourly

Job Category: Restaurant - Food Service

YUM BRANDS TEAM MEMBER

Position with YUM Brands Franchisee

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp., KFC Corp. or its affiliates. It is important to note that our franchisee is your sole employer and independently determines wages and benefits, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive‑thru, it's up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities

• Taking orders and preparing delicious meals
• Addressing and resolving any service or food‑related concerns
• Upholding stringent food safety standards
• Ensuring a sanitary and safe work and dining space
• Collaborating as a cohesive unit to meet the day's restaurant goals

What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits

• Paid sick leave (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work
• Bonus perks: complimentary meals during shifts
• Medical and dental insurance after 1 year of employment, must average 30+ hours/week
• Pay Range: $17.13 to $25.00 per hour

Qualifications / Eligibility

• 16 years of age or older