Team Member

moe; Warsaw (IN); On-site; USD 12,000 - 18,000; Part time

Job summary

moe in the United States is seeking Crew Members for hourly, part-time roles across front of house, back of house, guest service or prep. You will greet guests, take orders, prepare menu items, and ensure accuracy and quality while following brand standards.

You will contribute to a clean, friendly dining area, assist teammates, and handle cash with care. This position requires knowledge of the menu, safe food handling, and the flexibility to work in different stations as needed.

Qualifications

• Must meet age requirements for hourly positions.
• High school diploma or equivalent may be required for some roles.
• Strong customer service and teamwork desired.

Responsibilities

• Prepare specified food items and maintain quality standards.
• Greet guests, take orders accurately and provide friendly service.
• Handle cash accurately and deliver orders to guests.
• Maintain dining room cleanliness and station upkeep.

Skills

Customer service

Cash handling

Menu knowledge

Teamwork

Education

High school diploma or equivalent

Job description

0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies, and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations clean and orderly, and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging and familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming the accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.