Team Member

moe; Olive Branch (MS); On-site; USD 14,000 - 19,000; Part time

Job summary

moe is seeking Crew Members to assist in front of house, back of house, and guest service roles. You will greet guests, take orders, prepare menu items, and ensure quality and speed of service in a busy restaurant environment.

Team members must be able to handle cash transactions, maintain spotlessly clean stations, and follow brand standards. Some roles may require a high school diploma or equivalent, and all positions are hourly/part-time.

Qualifications

• Provide friendly, efficient guest service.
• Accurately take and process orders.
• Maintain clean, organized stations and dining areas.

Responsibilities

• Greet guests and take orders accurately.
• Prepare food items per recipes and standards.
• Deliver food and drinks to guests and confirm order accuracy.
• Maintain cleanliness in dining room and service areas.
• Assist other team members as needed, including cash handling.

Skills

Customer service

Cash handling

Food preparation

Menu knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.