Team Member

Ampler Burgers; Tennessee; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Team Member to provide exceptional guest service. This role involves direct interaction with customers and requires a friendly demeanor and the ability to work efficiently in a fast-paced environment. Responsibilities include preparing food, maintaining cleanliness, and ensuring a positive guest experience. The ideal candidate will have strong communication skills and a willingness to learn and adapt to various restaurant tasks. If you're looking for a dynamic role where you can make a difference, this opportunity is perfect for you.

Qualifications

• Must be at least 16 years old.
• Willingness to perform all restaurant tasks.

Responsibilities

• Provide fast, efficient, and friendly service to guests.
• Prepare products while maintaining quality standards.
• Support various roles including front counter and Drive-Thru.

Skills

Good communication skills

Interpersonal skills

Ability to work in a fast-paced environment

Flexibility in availability

Job description

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Position: Burger King Team Member

The Team Member is responsible for providing exceptional guest service and support, working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures. The role reports to the General Manager and Assistant Managers and involves direct interaction with guests and the field operations team.

Responsibilities

1. Ensure a positive guest experience by providing fast, efficient, and friendly service.
2. Prepare products according to company specifications, maintaining quality standards.
3. Maintain established speed of service and cleanliness standards.
4. Verify the accuracy of guest orders and handle cash transactions if required.
5. Train and become proficient in required positions within the restaurant.
6. Restock stations, unload inventory, and support various roles including front counter, Drive-Thru, and food production.
7. Operate kitchen equipment such as fryers and slicers safely.
8. Follow all policies and procedures outlined in training programs.
9. Support the team in other duties as assigned by management.

Knowledge, Skills, and Abilities

1. Good communication and interpersonal skills.
2. Professional appearance and ability to work in a fast-paced environment.
3. Ability to interpret instructions and operate a computer and calculator.
4. Flexible availability including days, evenings, and weekends.
5. Willingness to perform all restaurant tasks.

Minimum Requirements

• Must be at least 16 years old.

Physical Working Conditions

This role involves frequent bending, stooping, kneeling, and active movement including lifting up to 50 pounds. The environment may include exposure to loud noise, humid conditions, and mechanical parts. Regular standing, talking, hearing, and manual dexterity are required.

This description is not exhaustive and duties may change as needed.