Team Member

Hunter Super Techs - TurnPoint; Tawas City (MI); On-site; USD 15,000 - 21,000; Full time

Job summary

Burger King is hiring a Team Member in Tawas City, MI. You will greet guests, take orders, and help prepare food and drinks while ensuring a clean dining area and friendly service.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on teamwork and adherence to standards. Training is provided for all restaurant operations, and you will support inventory and stock management as needed.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to interact with guests and coworkers professionally.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests and takes orders.
• Prepares and packages food and drinks.
• Maintains cleanliness of dining area and restrooms.
• Follows uniform and grooming standards.
• Stocks inventory as needed.
• Maintains regular attendance on shifts.

Skills

Guest service

Fast-paced environment

Team collaboration

Multitasking

Job description

Now Hiring: Team MemberLocation: TAWAS CITY, MIPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM