Team Member

Hunter Super Techs - TurnPoint; Fairmor (WV); On-site; USD 17,000 - 22,000; Part time

Job summary

Hunter Super Techs - TurnPoint in Morgantown, WV is hiring a Team Member to deliver exceptional guest service, collaborate with restaurant managers, and help uphold company standards on a fast-paced shift.

You will greet guests, take orders, prepare and package food and beverages, keep dining areas clean, stock inventory, and work across multiple stations while maintaining regular attendance; 16+ years old, able to work evenings, weekends and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests and processes orders and payments.
• Prepares and packages food and drink items.
• Maintains restaurant cleanliness in dining room, restrooms, and exterior.
• Upholds health and safety standards in work areas.
• Unloads and stocks inventory as needed.
• Maintains prompt and regular attendance on shifts.

Skills

Customer service

Fast-paced

Teamwork

Communication

Flexible schedule

Job description

Now Hiring: Team MemberLocation: MORGANTOWN, WVPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM