Team Member

Firehouse Subs - PINAKA FOODS SARALAND LLC; Saraland (AL); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Advancement opportunities

Training & development

Job summary

Firehouse Subs - PINAKA FOODS SARALAND LLC is seeking a courteous and accurate cashier in Saraland, AL. This guest-facing role is essential to daily restaurant operations and requires strong menu knowledge and order accuracy.

You will use the POS system proficiently, ensure cash drawer accuracy, maintain safety and cleanliness, and support other restaurant tasks as needed. This role offers opportunities for advancement and a team-oriented environment.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest's order.
• Able to communicate effectively with guests and handle questions and concerns professionally.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Participates in fundraising initiatives for the Firehouse Subs Public Safety Foundation.
• Maintains an organized, stocked, and sanitary workspace.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction.
• Maintains a safe work environment, adhering to food and safety guidelines.
• Able to lift up to 50 lbs.

Responsibilities

• The cashier position is critical to the daily success of the restaurant.
• It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Skills

Fast-paced environment

Customer service

Menu & product knowledge

Cash handling

Communication

Team player

Safety compliance

Lifting up to 50 lbs

Tools

POS system

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.