Cashier

Firehouse Subs; Lubbock (TX); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Flexible scheduling

Training

Job summary

A popular fast-food restaurant in Lubbock, Texas, is seeking a dedicated cashier who will be the first point of contact with guests. This position requires effective communication, menu knowledge, and the ability to thrive in a fast-paced environment. Responsibilities include cash handling, maintaining a clean workspace, and participating in community initiatives. If you're a team player with a passion for customer service, apply now for a rewarding role in a friendly environment.

Qualifications

• Ability to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest's order.
• Able to communicate effectively with guests.
• Proficient use of the POS system.

Responsibilities

• Ensure guest-facing interactions are positive.
• Maintain accuracy of cash handling.
• Participate in fundraising initiatives.
• Maintain cleanliness and organization.
• Adhere to food and safety guidelines.

Skills

Fast-paced environment

Effective communication

Team player

Proficient in POS system

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as foodpreparation or cleaning, per management direction, or any other dutiesassigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food andsafety guidelines.
• Able to lift up to 50 lbs.

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment
• Flexible scheduling
• Training