Team Member

CKE Restaurants, Inc.; Rome (GA); On-site; USD 13,776 - 20,664; Part time

Job summary

A leading fast-food chain is seeking a Crew Person to provide guests with an exceptional experience by preparing quality food and maintaining a clean environment. Candidates must be at least 16 years old, have a high school diploma or equivalent, and be able to work flexible hours. This position requires effective communication skills and adherence to food safety practices. The role is physically demanding, requiring standing for long periods and the ability to lift 50-75 lbs.

Qualifications

• Must be a minimum of 16 years of age.
• Enrollment in high school; high school diploma or equivalent is preferable.
• Must have reliable transportation to work.

Responsibilities

• Follows all Company Guest service guidelines.
• Ensures that all Guests receive hot, quality products.
• Handles all food products according to company procedures.

Skills

Effective oral communication

Food safety knowledge

Customer service skills

Education

High school diploma or equivalent

Job description

Overview

The Crew Person is responsible and accountable for performing specific tasks and duties, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products