Team Member

CKE Restaurants, Inc.; Adairsville (GA); Sur place; USD 13 776 - 20 664; Plein temps

Résumé du poste

A well-known restaurant chain is hiring a Crew Person in Adairsville, Georgia. This role is pivotal in providing outstanding service to guests while ensuring food quality and safety standards are met. Ideal candidates should be at least 16, possess good communication skills, and be ready for flexible shifts. Responsibilities include customer service, food safety, and maintaining a clean work environment. Join a fast-paced team where your contribution directly impacts guest experiences.

Qualifications

• Enrollment in high school is preferred; high school diploma or equivalent is a plus.
• Minimum of 16 years of age required.
• Must have reliable transportation to work.
• Willing to work flexible hours, including opening and closing shifts.

Responsabilités

• Provide SUPERSTAR Service to all Guests.
• Clean and stock assigned station(s) accurately and productively.
• Prepare, package, and deliver hot quality products according to Menu Standards.
• Handle food products following safety and sanitation guidelines.
• Follow cash control guidelines to minimize costs.
• Communicate effectively with internal and external contacts.

Connaissances

Customer Service

Communication

Formation

High school diploma or equivalent

Description du poste

Overview

The Crew Person is responsible and accountable for performing specific tasks and duties, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products