Team Member

CKE Restaurants, Inc.; Los Angeles (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading fast-food restaurant chain is seeking a Crew Person responsible for ensuring a positive guest experience and preparing quality food products. Candidates should be at least 16 years old, preferably enrolled in high school, and must possess reliable transportation. The role requires flexibility in scheduling and involves tasks in a fast-paced environment. Responsibilities include following service guidelines, maintaining cleanliness, and preparing food according to standards. This role is ideal for individuals seeking to gain experience in the hospitality industry.

Qualifications

• Must be a minimum of 16 years of age.
• Enrollment in high school preferred.
• Reliable transportation to work is necessary.

Responsibilities

• Provide positive guest experiences by following service guidelines.
• Prepare and deliver food products to menu standards.
• Maintain cleanliness and organization of work area.

Skills

Effective communication skills

Teamwork

Cash control compliance

Education

High school diploma or equivalent

Job description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products