Team Member

CKE Restaurants, Inc.; Old Saint George (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

A prominent fast-food company is seeking a Crew Person in Old Saint George, South Carolina. This role involves ensuring guests receive high-quality service, preparing food according to standards, and maintaining a clean restaurant environment. Applicants should be at least 16 years old, have reliable transportation, and be willing to work flexible hours. If you thrive in a fast-paced setting and enjoy serving customers, this position may be ideal for you.

Qualifications

• Enrollment in high school or a high school diploma is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Ability to work flexible hours.

Responsibilities

• Prepare and deliver food products according to standards.
• Follow guest service guidelines to ensure customer satisfaction.
• Maintain cleanliness and sanitation in the restaurant.
• Handle food products according to safety procedures.

Education

High school diploma or equivalent

Job description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum of 16 years of age.
• Reliable transportation to work.
• Ability and willingness to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50–75 lbs. comfortably.
• Work with various cleaning products.