Team Member

CKE Restaurants, Inc.; Newberry (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

CKE Restaurants, Inc. is looking for a Crew Person in Newberry, South Carolina. The Crew Person is responsible for providing each guest with a positive experience, preparing quality food products, and maintaining a clean and safe restaurant environment.

The ideal candidate will be at least 16 years old, enrolled in high school, and able to work flexible hours, including opening and closing shifts. This role is vital in ensuring all guests receive exceptional service.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours.

Responsibilities

• Follows all Company Guest service guidelines to ensure quality service.
• Cleans and stocks assigned station areas; performs cleaning duties.
• Prepares, packages, and delivers food products according to standards.
• Handles food products following company safety and sanitation procedures.
• Maintains cash control according to company guidelines.
• Communicates effectively with guests and team members.

Education

High school diploma or equivalent

Job description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products