Team Member

Hardee's; Knoxville (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at a leading fast-food restaurant where you can make a difference in guest experiences! As a Crew Person, you'll be responsible for delivering exceptional service and quality food while ensuring a clean and safe environment. This role is perfect for energetic individuals who thrive in a fast-paced setting and are eager to learn. Whether you're preparing delicious meals or ensuring customer satisfaction, your contributions will be vital to our success. If you enjoy working with people and have a passion for food service, this opportunity is for you!

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation and flexible hours required.

Responsibilities

• Provide guests with a positive experience and quality food products.
• Maintain cleanliness and safety in the restaurant environment.

Skills

Customer Service

Food Safety

Communication Skills

Flexibility

Education

High School Enrollment

High School Diploma or Equivalent

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

ESSENTIAL FUNCTIONS

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

POSITION QUALIFICATIONS/CORE COMPETENCIES

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast-paced environment working with kitchen equipment in tight quarters.

PHYSICAL DEMANDS

1. Stand for long periods of time.
2. Bend and stoop.
3. Work around heat.
4. Able to lift 50 – 75 lbs. comfortably.
5. Work with various cleaning products.