Team Member

Auntie Anne's; Raleigh (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

Auntie Anne's is hiring for a position in Raleigh, North Carolina. This role involves preparing food items, delivering friendly customer service, and ensuring cleanliness in dining areas.

The ideal candidate should meet age requirements and may need a high school diploma. The job type is hourly and part-time, with responsibilities across various positions in the restaurant.

Qualifications

• Must meet age requirements.
• Ability to deliver friendly and efficient customer service.
• Knowledge of menu items and ingredients.

Responsibilities

• Prepare certain food items and maintain quality standards.
• Greet guests and take orders accurately.
• Ensure cleanliness in dining and service areas.

Education

High school diploma or equivalent

Job description

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team Members Expectations

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

Other Information

This is for a position at a franchised Auntie Anne’s location