Team Member

CKE Restaurants; Orangeburg (KY); On-site; USD 17,000 - 19,000; Part time

Job summary

CKE Restaurants is seeking a Crew Person to deliver fast, friendly service and help prepare quality food in a clean, safe environment. You will follow menu standards, assist teammates, and ensure guests have a positive experience.

In this role you should be reliable, able to stand for long periods, and willing to work flexible hours, including openings or closings. Training is provided to help you perform tasks while maintaining safety procedures.

Qualifications

• Follows company guest service guidelines to ensure guest satisfaction.
• Maintains station cleanliness and food safety practices.
• Works at assigned station and adheres to safety and sanitation standards.

Responsibilities

• Provide hot, quality products according to standards.
• Prepare, package and deliver products accurately.
• Communicate effectively with guests and team members.

Skills

Guest service

Communication

Flexible hours

Reliable transportation

Teamwork

Education

Enrollment in high school

High school diploma or equivalent (preferable)

Job description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products