Team Member

CKE Restaurants, Inc.; Jefferson City (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Crew Person to join their fast-paced team. This role is crucial in delivering exceptional customer service and ensuring the restaurant operates smoothly. Responsibilities include preparing quality food, maintaining cleanliness, and adhering to safety standards. Ideal candidates will be enthusiastic, reliable, and able to work flexible hours. If you're ready to contribute to a positive dining experience and thrive in a dynamic environment, this is the perfect opportunity for you.

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation and flexible working hours are required.

Responsibilities

• Provide guests with a positive experience and quality food.
• Maintain cleanliness and safety in the restaurant environment.

Skills

Customer Service

Food Safety

Communication Skills

Time Management

Education

High School Enrollment

High School Diploma or Equivalent

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

ESSENTIAL FUNCTIONS

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements, to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

POSITION QUALIFICATIONS/CORE COMPETENCIES

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast-paced environment working with kitchen equipment in tight quarters.

PHYSICAL DEMANDS

1. Stand for long periods of time.
2. Bend and stoop.
3. Work around heat.
4. Able to lift 50 – 75 lbs. comfortably.
5. Work with various cleaning products.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.