Team Member

Hunter Super Techs - TurnPoint; Ocala (FL); On-site; USD 12,000 - 18,000; Part time

Job summary

Firehouse Subs is seeking a Team Member to deliver exceptional guest service, take orders, process payments, and prepare food and drinks. The role emphasizes maintaining cleanliness across dining areas and adhering to health and safety standards while supporting inventory needs and attendance on assigned shifts.

Candidates should be at least 16 years old and able to work evenings, weekends, and holidays in a fast-paced, customer-focused environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Responsibilities

• Greet guests with a smile and take orders, process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of dining room, restrooms, and exterior areas.
• Support health and safety standards in work areas.
• Unload and stock inventory as needed.
• Ensure consistent attendance on assigned shifts.

Skills

Guest service

Fast-paced environment

Positive interaction

Willingness to learn

Multi-tasking

Evenings/weekends/holidays

Education

Age 16+

Job description

POSITION OVERVIEW:The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Firehouse Subs uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS:Must be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidays