Team Member

Hunter Super Techs - TurnPoint; Macclenny (FL); On-site; USD 16,531 - 20,664; Part time

Job summary

Hunter Super Techs - TurnPoint is seeking a friendly Team Member to deliver excellent guest service, take orders, and handle payments in a fast-paced Firehouse Subs inspired setting in Macclenny, Florida. You will help prepare and package food and drinks, maintain cleanliness, follow health and safety standards, and support a network of shift coordinators and managers.

Availability evenings, weekends, and holidays is preferred to cover all dining periods.

Qualifications

• Greet guests with a smile while taking orders and processing payments.
• Prepare and package food and drink products.
• Maintain restaurant cleanliness and uphold safety standards.

Responsibilities

• Unload and stock inventory as needed.
• Be prompt and regular in attendance on assigned shifts.
• Follow Firehouse Subs uniform and grooming standards and policies.
• Assist guests and coworkers in a positive and professional manner.

Skills

Guest service

Interpersonal skills

Teamwork

Multitasking

Attendance

Flexible schedule

Education

High school diploma or equivalent

Job description

POSITION OVERVIEW:The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Firehouse Subs uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS:Must be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidays