Team Member

Hunter Super Techs - TurnPoint; Neptune Beach (FL); On-site; USD 18,184 - 25,898; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a Team Member in Neptune Beach, FL to provide friendly guest service, assist with order processing, and help maintain product quality and cleanliness. You will work under restaurant managers and shift coordinators to ensure operational standards are met.

The role supports various stations and emphasizes teamwork, reliability, and willingness to learn all restaurant areas, including evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Ability to interact positively and professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile, takes orders, and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains regular attendance on assigned shifts.
• Follows uniform and grooming standards.

Skills

Customer service

Positive attitude

Teamwork

Adaptability

Multitasking

Job description

POSITION OVERVIEW:The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Firehouse Subs uniform and grooming standards and policiesQUALIFICATIONS AND SKILLS:Must be at least sixteen (16) years of ageComfortable working in a fast paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends and holidays