Team Member

Taco Bell; Morton Grove (IL); Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

Taco Bell in Morton Grove, IL is hiring Team Members to join our quick-service restaurant team. You will greet customers, take and fulfill orders, handle payments, and help prepare fresh ingredients for drive-thru and dining room service.

You will work with teammates to ensure accurate orders, maintain a clean dining area, and follow safety and food-handling guidelines. This entry-level role offers flexible hours and a welcoming team environment where service with a smile is encouraged.

Formación

• Greet customers with a friendly, helpful attitude.
• Provide accurate service and assist teammates and managers.
• Maintain a clean, safe work and dining environment.
• Follow franchisee guidelines for service quality.

Responsabilidades

• Greet customers at the counter or drive-thru and take orders.
• Ring up orders and process payments accurately.
• Prepare, assemble, and package food and beverages.
• Keep the dining area clean and safe; check orders for accuracy.

Conocimientos

Friendliness to customers

Teamwork

Clear communication

Positive attitude

Descripción del empleo

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."\

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.