Team Member - All Shifts

Taco Bell

Wisconsin

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Taco Bell franchise team members provide friendly, accurate service and support to customers and teammates. Responsibilities include greeting customers, taking and ringing orders, handling payments, preparing ingredients, assembling and packaging orders, and maintaining a clean, safe work and dining environment.

Team members are expected to be friendly, handle issues positively, work well with others, and present a neat appearance while communicating effectively with customers and managers.

Qualifications

  • Friendly and accurate service to customers and teammates.
  • Ability to greet customers and take orders with a smile.
  • Maintain a clean, safe, and welcoming restaurant environment.

Responsibilities

  • Greet customers in restaurant or drive-thru and take orders.
  • Ring up orders and process payments.
  • Prepare and store food ingredients; assemble orders.
  • Package products and ensure orders are correct.
  • Maintain a clean, safe, and orderly dining area.

Skills

Customer service
Teamwork
Communication
Positive attitude

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."\

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:
  • Being friendly and helpful to customers and co-workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.
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