Team Member

Taco Bell; Genoa Township (IL); On-site; USD 17,000 - 21,000; Part time

Job summary

Taco Bell is seeking an energetic Team Member to greet customers, take orders, process payments, and ensure accuracy and warmth in every interaction. You will work in a fast-paced setting, contribute to a friendly dining experience, and support teammates to deliver great service.

Responsibilities include food preparation, order assembly, packaging, and maintaining cleanliness according to safety standards. Collaboration with the management team and flexibility with schedules will be important.

Qualifications

• Friendly, customer-focused demeanor suitable for fast-paced dining environments.
• Ability to handle payments accurately and operate cash registers.
• Willingness to learn food prep and safety procedures.

Responsibilities

• Greet customers in person or at the drive-thru and take accurate orders.
• Ring up orders, handle payments, and thank customers.
• Prepare and store food ingredients, assemble and package orders.
• Maintain a clean, safe, and sanitary work environment.
• Communicate clearly with teammates and managers.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.