Team Member

Taco Bell; Kankakee (IL); On-site; USD 15,000 - 21,000; Full time

Job summary

Taco Bell Franchisee is hiring team members to greet customers, take and process orders, handle payments and thank customers. You will also prepare and store food ingredients, assemble and package items, and keep the restaurant clean and safe for guests and team members.

The role emphasizes friendly service, teamwork, and maintaining a positive attitude while supporting managers and fellow staff in a fast-paced environment.

Qualifications

• Greeting customers in the restaurant or drive-thru.
• Taking and ringing up orders.
• Handling payment.
• Preparing and storing food ingredients.
• Assembling food and beverage orders.
• Checking accuracy of orders.
• Packaging products.
• Maintaining a clean, safe work and dining environment.

Responsibilities

• Greeting customers in the restaurant or drive-thru.
• Taking and ringing up orders, handling payment and thanking customers.
• Preparing and storing food ingredients, assembling orders and packaging.
• Maintaining a clean, safe work and dining environment.

Skills

Friendly demeanor

Customer service

Teamwork

Communication

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.