Team Member

Taco Bell; Dixon (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell is seeking a Team Member to deliver friendly service in a fast-paced restaurant. You will greet customers, take and ring up orders, handle payments, and thank guests. You’ll also prepare ingredients, assemble orders, check accuracy, package items, and help keep the dining area clean and safe.

Team member behaviors include being friendly, helping others, meeting customer needs, maintaining a neat appearance, and communicating positively with customers and staff.

Qualifications

• Willing to greet customers and provide friendly service.
• Ability to handle cash and transactions accurately.
• Capable of following safety and hygiene standards.
• Willing to work in a fast-paced environment.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment.
• Prepare and store food ingredients; assemble orders.
• Check accuracy of orders and package products.
• Maintain a clean, safe dining environment.
• Communicate courteously with customers and teammates.

Skills

Customer service

Communication

Teamwork

Positive attitude

Friendly demeanor

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.