Team Member

CKE Restaurants, Inc.; Wartburg (TN); On-site; USD 25,000 - 30,000; Part time

Job summary

CKE Restaurants, Inc. is looking for a Crew Person in Wartburg, Tennessee. In this role, you will be responsible for ensuring a positive guest experience and preparing quality food products according to company standards.

The ideal candidate should be at least 16 years old, have reliable transportation, and be willing to work flexible hours in a fast-paced environment. You will also maintain cleanliness and follow food safety protocols to ensure the safety of guests and employees.

Qualifications

• Enrollment in high school; high school diploma or equivalent preferred.
• Must be at least 16 years old.
• Reliable transportation is required.
• Willingness to work flexible hours, including opening and closing shifts.

Responsibilities

• Provide SUPERSTAR Service to all guests.
• Prepare and stock food stations according to standards.
• Ensure quality and safe food handling practices.
• Communicate effectively with team members.
• Maintain cleanliness and organization of work areas.

Skills

Customer service skills

Effective communication

Food safety knowledge

Education

High school diploma or equivalent

Job description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products