Team Member

Quality Fresca LLC; Little Rock (AR); On-site; USD 14,000 - 21,000; Full time

Job summary

Moe's Southwest Grill Chenal is seeking team members to support daily operations in a fast‑casual setting. You will greet guests, take accurate orders, assist in food preparation, and help maintain quality, cleanliness and friendly service.

Team members may handle cash and must follow brand standards and recipes while keeping stations tidy and well organized. Education: must meet age requirements; some positions may require a high school diploma or equivalent.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.

Responsibilities

• Responsible for the preparation of certain food items
• Greeting guests and taking their orders accurately in a friendly manner.
• Knowledge of menu items, ingredients and packaging; follow step-by-step procedures for making various food/beverage items.
• Friendly and efficient customer service; cash handling accuracy.
• Delivering food and drink orders to guests and confirming accuracy.
• Maintain dining room and service area cleanliness; may oversee stations or storage areas.

Skills

Customer service

Cash handling

Food preparation

Education

High school diploma or equivalent

Job description

Job Description

• English

Moe's Southwest Grill Chenal

0Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.