Team Member

Hunter Super Techs - TurnPoint; Normal (IL); On-site; USD 16,531 - 22,041; Part time

Job summary

Moe’s Southwest Grill franchise is hiring for a part-time crew member to deliver a quality guest experience. You will greet guests, take orders, and prepare menu items while ensuring accuracy and cleanliness across front-of-house stations.

The role requires knowledge of menu items, food safety, and adherence to brand standards. Must be at least of age to work, with high school diploma preferred; team-based work environment and flexible hours available.

Qualifications

• Must meet age requirements for restaurant roles.
• Some positions require a high school diploma or equivalent.
• Knowledge of menu items and ingredients preferred.

Responsibilities

• Prepare certain food items.
• Greet guests and take orders accurately.
• Know menu items and ingredients and packaging; follow step-by-step procedures for items.
• Provide friendly and efficient customer service; cash handling accuracy.
• Deliver food and drink orders to guests and confirm accuracy.
• Maintain dining room and service areas clean and orderly.

Skills

Customer service

Cash handling

Menu knowledge

Teamwork

Education

High school diploma or equivalent

Age requirement

Job description

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Moe’s Southwest Grill location