Team Member

Quality Fresca LLC; Jackson (MS); On-site; USD 13,776 - 20,664; Part time

Job summary

Quality Fresca LLC in Mississippi is seeking team members to support food preparation, greeting guests, and order accuracy while upholding quality standards.

This hourly, part-time role requires knowledge of menu items, friendly service, and cash handling, with a focus on delivering products that meet brand standards and recipes. Team members maintain clean stations, assist others, and ensure guest satisfaction.

Qualifications

• Must be able to deliver friendly, accurate guest service.
• Familiarity with menu items and ingredients helps ensure quality.
• Ability to work as part of a team to maintain standards.

Responsibilities

• Prepare specified food items per brand standards.
• Greet guests and take orders accurately in a friendly manner.
• Know menu items and recipes; follow step-by-step production procedures.
• Provide friendly and efficient customer service; handle cash accurately when applicable.
• Deliver food and drinks to guests and confirm order accuracy.
• Keep dining and service areas clean and organized.

Skills

Customer service

Cash handling

Education

High school diploma or equivalent

Job description

Job Description

• English

I-55 (100365)

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.