Team Member

CKE Restaurants, Inc.; La Vergne (TN); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular fast-food chain in La Vergne is looking for a Team Member to ensure a positive experience for guests and maintain high food quality standards. Responsibilities include preparing food, ensuring cleanliness, and following safety regulations. Ideal candidates are at least 16 years old, have reliable transportation, and can work flexible hours.

Qualifications

• Must be enrolled in high school; diploma preferred.
• Minimum age of 16 required.
• Must have reliable transportation.

Responsibilities

• Provide positive experiences for guests.
• Prepare and package food according to standards.
• Ensure the cleanliness and safety of the restaurant.

Skills

Customer service

Effective communication

Food safety standards

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions
May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies
Must have:

• Enrollment in high school; high school diploma or equivalent is preferable
• Be a minimum of 16 years of age
• Reliable transportation to work
• Be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT
Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products