Team Member

CKE Restaurants, Inc.; Chadbourn (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic Team Members to join their fast-paced restaurant environment. This role is perfect for individuals who thrive in dynamic settings and enjoy providing exceptional customer service. As a Crew Person, you will be responsible for ensuring guests receive high-quality food products while maintaining a clean and safe environment. Ideal candidates will have strong communication skills and a willingness to work flexible hours. Join a team where your contributions make a difference in creating memorable dining experiences for all guests!

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation and flexible hours are required.

Responsibilities

• Provide guests with a positive experience and quality food products.
• Follow company guidelines for service and food safety.

Skills

Customer Service

Food Safety

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

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Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

May perform any or all of the following duties:

• Follow all Company Guest service guidelines and procedures; ensure all Guests receive “SUPERSTAR Service”.
• Work assigned station(s) accurately and productively; clean and stock the station area(s); perform other cleaning duties as assigned.
• Ensure that all Guests receive hot, quality products; prepare, package, and deliver all products according to Menu Standards.
• Handle all food products according to company procedures; follow all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
• Follow all company cash control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, equipment, and facilities.
• Demonstrate effective oral communication skills; communicate effectively with internal and external contacts.
• Perform other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods.
• Bend and stoop.
• Work around heat.
• Lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.